WHAT YOU NEED

Ingredients

250 grams of high-quality flour
130 grams of milk
25 grams of cream
40 grams of fine sugar
2 grams of salt
4 grams of yeast
One egg.
50 grams of butter

How TO MADE Steak oil pack

Steps 1 to 4

1. All of these ingredients are poured into the egg pan.

2. Except butter.

3. It's made with flour and dough.

4. Move to the board and rub it.

Steps 5 to 8

5. I'm going down.

6. Dig a hole in the middle.

7. Put the butter in.

8. It's been a while.

Steps 9 to 12

9. This is going to take a long time.

10. Otherwise, the membrane won't come out.

11. Mix it like this and let it ferment at room temperature for an hour.

12. Because the house is cooler.

13. I put the oven to ferment.

14. Remember to put warm water underneath.

15. After fermentation

16. Cutting agent.

17. Thin slices

18. Then roll it up and put it in the oven for a second fermentation.

19. Go into the greenhouse and lie down for an hour.

20. What's up?

21. Take it out after fermentation.

22. Brushed eggs.

23. I used a little bit of butter to melt the egg yolk and brush it.

24. Put it in the oven.

25. It's about 175 degrees and 18 minutes to see if it's colored.

26. Adjust the temperature according to the oven temperature.

27. If it's going up faster, turn it up a little bit.

28. Out of the oven.

29. Whoa, whoa.

30. I put coconut on it.

31. So a grain of rice.

32. The inside is soft.

33. That's good.

34. It should be wrapped in preservative film.

35. Otherwise, the bread will be hard the next morning.

36. I can't wait to eat one.