Pineapple oil in a bag

WHAT YOU NEED

Ingredients

High starch butter
milk
white sugar
low starch starch salt
and asthma powder

How TO MADE Pineapple oil in a bag

Steps 1 to 4

1. First rub the dough, then patiently add the water, the milk, the eggs, the high-quality flour, the white sugar (butter is not stored next to it).

2. Rub the dough well, open the skin, put in a little bit of butter, and continue to rub the dough.

3. The dough is kneaded into a smooth dough, placed in a large bowl lid, wrapped in a dry cloth, and placed in the oven.

4. I didn't do it very well because I didn't fully understand the function of the oven, and the asthma wasn't extreme.

Steps 5 to 8

5. Following the previous method of making the dough, the top layer of the dough is rubbed with low-fat butter and white sugar. The dough is pressed around the outer layer of the dough and placed on a paper plate.

6. Surface scratches and continued coughing in the oven

7. I've heard that it should be twice as big after asthma, but I don't have full asthma, it hasn't changed much, I've gained a little bit of weight, I can't see it without looking closely.

8. Finally, put it in the oven at 165 degrees for 15 minutes. My house is a big oven, so the temperature is slightly lower. Ordinary ovens are 180 degrees for 20 minutes.

9. When you open it with a knife and then add salt and butter to it, it's delicious when it's hot.