The dough is made from round pork chops, but because I didn't squeeze too much, it was actually made in half.

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
50 grams of low-fat flour
100 grams of pure milk
15 grams of egg juice
1 gram of salt
White sugar 35 grams
2 grams of quick-dry yeast
23 grams of butter
Red bean sand in moderation
30 grams of butter
30 grams of corn oil
58 grams of water
30 grams of high-quality flour
55 grams of egg juice

How TO MADE Soft to the waist caterpillar bread

Steps 1 to 4

1. The main material is then oiled until it can be pulled out of the thin film.

2. Put it in a bowl, cover it with a wet cloth, and ferment it once.

3. Twice as much.

4. Divide it into 6 equal parts, roll it around, cover it with a wet cloth and relax for 5 minutes (because it's hot in Guangdong now, around 28 degrees, so the middle relaxation time should not be too long, in winter it is usually 15 minutes relaxation)

Steps 5 to 8

5. Put the beans in a bag, cut a large slice, take a piece of dough, open it with a doughnut stick, squeeze it into the beans (the beans look so ugly, can you ignore it, haha), roll it from top to bottom and squeeze the ends with your hand

6. Everything is ready to be put in the oven for the final fermentation.

7. Send to about 2.5 times a dozen, preheat the oven to 180 degrees, bread embryo brush the whole egg juice, squeeze the puff pastry

8. Preheat in the oven, put in the middle layer, bake for 15 minutes

Steps 9 to 12

9. Out of the oven, cool down.

10. You can do yoga, you can do yoga, you can do yoga, you can do yoga, you can do yoga, you can do yoga, you can do yoga.

11. After cooling, the bread should be stored in a sealed bag immediately, otherwise it will age quickly and become loose.

12. Butter, corn oil, and water are poured into a small pot, heated to a boil, added to the high powder after extinguishing, stirred evenly, cooled, then added to the egg juice, stirred into a delicate dough, then placed in the bag, squeezed before cutting a small mouthful

Handy cooking tips

　　Whether the dough is thin or not is the key to the quality of the bread, so if you want to eat a thin and soft bread, it is necessary to grind it to the point where you can pull out a large thin film, I used a baking machine for 40 minutes and then took it out and wrestled for about 100 seconds, to the extent shown in the picture.