WHAT YOU NEED

Ingredients

High starch powder 300 grams
34 grams of instant mocha coffee (two packs)
Warm water 160 ml
2.5 grams of yeast
50 grams of butter

How TO MADE Eggless low-sugar coffee bread

Steps 1 to 4

1. Wash the instant coffee with warm water, add the yeast and stir gently for a few minutes.

2. Add 1 g of salt to the flour, stirring slightly for a few minutes, or without adding salt.

3. Using a shovel to stir into a cluster.

4. Put the dough on the table, add the melted butter, rub the butter into the dough with your palms and start kneading the dough.

5. It is rubbed smoothly, i.e. the so-called three-shaped, hand-shaped, table-shaped, light-colored, then rounded, tightening the mouth downwards.

6. The dough is placed in a bowl, covered with a preservative film, for the first fermentation.

7. 45 degrees, 45 minutes.

8. It is removed after it has been inflated to 2.5 times its original size, and the flour-stained fingers poke the dough, and the hole can be exhausted with a fist if it barely retracts.

9. Re-collect the dough and cover it with a wet cloth for 10 minutes.

10. Divide the good dough into three equal parts.

11. Grow squares and lengths according to the mold.

12. Short-sided pair folding

13. Cut into trousers with a scraper.

14. Then wrap it up and put it in the mold.

15. Second fermentation

16. 45 degrees, 30 minutes.

17. You can brush the eggs and sprinkle the sesame seeds or something, I'm lazy, brush the eggs.

18. 180 degrees, bottom layer, roast for 25 minutes.

19.