WHAT YOU NEED

Ingredients

300 grams of flour
30 grams of raisins
One egg.
120 ml of milk
60 grams of butter
2 grams of salt
5 grams of yeast
20 grams of sucrose powder (fine white sugar)

How TO MADE Scottish flavored bread scone cake

Steps 1 to 4

1. Grape juice is washed and dried, butter is sliced, and eggs are baked into whole egg juice for backup.

2. Salt and butter are added to the flour and repeatedly pressed by hand into a corn-like powder.

3. Milk, sucrose alcohol (fine white sugar), egg juice, fermented powder mixture

4. A mixture of milk, eggs, etc. is mixed with flour and butter.

Steps 5 to 8

5. After pressing the round dough, add a portion of raisins.

6. After wrapping the raisins, knead them round and press them flat, and put them into the remaining raisins.

7. After rubbing it again, cover it with a preservative film and put it in the refrigerator for more than 10 hours.

8. When taken out of the refrigerator, it is baked into a cake and cut into scones.

Steps 9 to 12

9. Put the sliced scone in the grill pan, and add the whole egg juice.

10. The oven is preheated at 170 degrees for 5 minutes, then placed in a tray with scone, baked at 170 degrees for about 20 hours, the surface turns golden yellow and is ready for cooking.

11.