Cream bread

WHAT YOU NEED

Ingredients

240 grams of flour
90 grams of soup
35 grams of fine sugar
35 grams of egg juice
85 grams of milk
3.5 grams of yeast
2.5 grams of salt
30 grams of butter
Soup ingredients: high flour 20 grams
80 grams of water
15 grams of butter
15 grams of fine sugar
Low flour 35 grams

How TO MADE Cream bread

Steps 1 to 4

1. Soup method: the material is cooked in a small pot on a small fire, stirred into a thick paste while cooking, the fire is turned off, the refrigerator is refrigerated for one night.

2. Take 40 grams of milk, heat it to about 30 degrees Celsius, add it to the yeast and let it sit for five minutes.

3. All the ingredients (except the butter) are placed in the kneading machine and are roughly stirred with a wooden spoon, then the machine is stirred until the dough is smooth, then softened butter is added and stirred until the thin film can be pulled out.

4. Remove the dough and put it in a bowl, set the oven to 28 degrees, add a glass of hot water to the dough and do the first basic fermentation.

Steps 5 to 8

5. The fermentation is 3 to 3.5 times greater than the original dough;

6. Take the dough and divide it into six rolls, cover it with a protective film and let it simmer for 15 minutes; the loose dough is then rolled slightly and placed in the oven, the oven is set to 38 degrees, and the oven is put in the oven for a second fermentation.

7. Relaxation time can be made into ghee grains: butter softened at room temperature, added sugar and sifted low flour mixed with a fork, then rubbed by hand into small grains.

8. Take out the fermented dough, rub a layer of egg juice, and sprinkle it with spices.

Handy cooking tips

　　1 tablespoon of soup: the material is cooked in a small pot on a small fire, stirred into a thick paste while cooking, the fire is turned off, refrigerated for one night; 2 tablespoons of dough weigh about 500 grams in total, about 83 grams per small batch; 3 tablespoons of baking time can be adjusted according to the color of the bread.