The bread part of this bread can be used for milk toast, bean sandwich bread, ham liver bread, meatloaf bread, etc.As soon as you learn how to make bread, what kind of bread do you make? Isn't the bread made by hand? The last thing I made was a small meal pack of 30 grams of flour plus 9 grams of soy sauce, you can adjust the amount, double the square and you can make a toast of about 450 grams.

WHAT YOU NEED

Ingredients

115 grams of high starch flour
Eggs with shell 50 to shell about 40 grams
33 grams of milk
15 g of white sugar
2 grams of yeast
5 grams of milk powder
1 gram of salt
10 grams of butter
63 grams of beans

How TO MADE Soup bags, soup bread, small meal bags, small bread

Steps 1 to 4

1. Pay attention to the order of additions? Milk is added warmly, salt is added in the lower left corner, sugar is added in the upper right corner, eggs are beaten in (reserve a little egg yolk for the last brush of the bread), milk powder is poured, high starch flour is poured, and finally a pit in the middle is poured into the yeast, the yeast does not contact the milk.

2. After 40 minutes of baking, add room temperature softened butter and continue for 40 minutes.

3. It is fermented to about 2.5 times its volume, and the dough is pounded with a finger so that it does not bounce back.

4. (Fermentation temperature is recommended below 45 degrees)

Steps 5 to 8

5. I took out the fermented dough, I kneaded the dough, and I divided it into an average of seven pieces, which means I ended up with seven.

6. A 30 g portion of flour with a 9 g portion of soy sauce

7. Slightly beat the dough, squeeze the mouth tightly, be careful not to make the air in one place particularly thin, otherwise you will cook the dough.

8. You can't pack too much, you can't pack too much.

9. The pan is covered with oil cloth or oil paper, covered with a layer of preservative bags or film, and fermented in the oven for about 30 minutes.

10. Ferment to 1.5-2 times the size, take out the baking tray, brush the egg yolk (you can also not brush, brush the color to look good, I did not brush)

11. Preheat at 180 degrees for 5 minutes, then place the tube in the oven for about 15 minutes.

12. In the process of baking, pay attention to the tin paper as soon as it is colored to prevent excessive coloring or even roasting.

13. Taste the delicious tofu sandwiches from the pan.

Handy cooking tips

　　Milk can be substituted for water, bread made with water does not swell with milk when baking; the inside filling is not easy to add too much moisture, it is easy to create a dough; if you do not add milk powder, you can add the same amount of flour; the amount of sugar can be increased or decreased as desired; butter needs to be softened at room temperature in advance; bread needs to be fermented twice, do not neglect the second fermentation and succeed!