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HOMETofu bread
WHAT YOU NEED
Ingredients
High starch flour 300 gramsFermented powder 4 grams4 grams of salt10 g of white sugar25 grams of butter15 grams of milk powder or condensed milk30 grams of egg juice250 grams of soy sauce150 grams of waterA little bit of sesame
How TO MADE Tofu bread
Steps 1 to 4
1. After two and a half minutes of cooking, add the room-temperature softened butter to the cooking process!
2. The dough, which is twice as long, is exhausted and evenly distributed into smaller doughs!
3. The tofu sandwich is divided into an average of about nine small groups, wrapped in a small dough, flattened into a tongue-shaped dough, with a blade drawn diagonally on top of it, rolled out and pressed into a circle, fermented into twice the size, as shown in the picture!
4. Preheat the oven to 180 degrees, sprinkle egg yolk on the bread, sprinkle sesame in the oven for 18 minutes!
5. The finished product...
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