Invincible Super Soft Toast is the fastest version of the Super Soft Toast.

　　A super-convenient and soft toast square that doesn't need to be fermented twice, it's well-groomed, it's fermented, it's baked once.

WHAT YOU NEED

Ingredients

Eggs 60 grams
60 grams of cream
Milk or water 60 grams
30 grams of sugar (for 10 grams of salted bread)
Salt (modified to 6 g for salt bread) 2 g
260 grams of high-quality flour
3 grams of yeast
Butter (vegetable oil 25 g) 30 g

How TO MADE Invincible Super Soft Toast is the fastest version of the Super Soft Toast.

Steps 1 to 4

1. In addition to butter, other ingredients are added to the bread machine until the expansion stage and then butter or vegetable oil is added until the expansion is complete.

2. Remove the dough, divide it into three or two portions, each portion is opened with a doughnut stick, rolled, and placed in a toast box for fermentation

3. Fermented for nine minutes 170 minutes Baked for 50 minutes

4. If you bake directly in a baker's machine, you can skip the two steps, and you can bake in a baker's 450g mode.

Steps 5 to 8

5. Roasted off

Handy cooking tips

　　The total amount of eggs plus liquid should be 180, preferably full cream or milk, to ensure palatability.Comrades who are losing weight can add cream to the liquid without adding butter.