Donuts, also known as doughnuts, are soft and delicious when fried.Come and try this recipe!

WHAT YOU NEED

Ingredients

230 grams of high starch flour
20 grams of low-fat flour
40 grams of fine sugar
20 grams of butter
110 grams of milk
5 grams of high-sugar yeast
No aluminum foam powder 2 grams
One egg.
1 gram of salt
Sugar powder in moderation
A moderate amount of coconut

How TO MADE The classic Don Quixote

Steps 1 to 4

1. Get all your materials ready!

2. Mixtures of all materials except butter.

3. After mixing, it becomes fluffy, otherwise it can be considered whether it is too dry or too wet.

4. It's very sticky at first, but it's going to get better slowly.

Steps 5 to 8

5. Let's move!

6. It looks like it's going to pull the film out without breaking.

7. The pictures aren't very good, I asked my mom to help me take them.

8. Added butter.

Steps 9 to 12

9. The butter must be wrapped inside, rubbed and rubbed will spill out, so that the best is absorbed by the dough.

10. After all the butter has been absorbed, put it on the plate.

11. It is coated with a preservative film and a wet cloth and fermented in a warm place until it is two to five times larger.

12. With a chopstick or a finger, insert it into the dough without collapsing or shrinking, and the fermentation is complete.

Steps 13 to 16

13. Let the dough settle for fifteen minutes.

14. Cut into slices one centimeter thick.

15. I didn't sell the mold, so I printed it with a rice cup cap.

16. Press again with the other end of the flower mouth, complete! The small dough in the middle is applied to the large dough and continues to cook.

Steps 17 to 20

17. When all the dough is wrapped in a circle, the remaining dough is wrapped in a circle and wrapped again until the dough is finished.

18. I did fourteen.

19. But it's small!

20. After fermentation in the oven, do not develop the fermentation function, put a bowl of boiling water directly next to it or put a bowl of boiling water underneath it.

Steps 21 to 24

21. Change the water every ten minutes. Oh! The second one usually only lasts thirty minutes, it must be five times bigger by two o'clock.

22. In fermentation

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27. When the fermentation is almost finished, the oil is preheated, put the chopsticks in the surrounding little bubbles, the picture is not clear, when you do it yourself, you understand, the small pot opens a small fire, the middle pot opens a small fire.

28. It is cooked for about a minute, depending on the color of the dough.

29. It's cooked until it looks like the picture.

30. Prepare the coconut and sugar powder!

31. After cooking, sprinkle sugar powder and coconut oil, and get to work!

32. Send another one, detailed graph.

33.

Handy cooking tips

　　The temperature of the oil must be controlled.