WHAT YOU NEED

Ingredients

320 grams of flour
45 grams of white sugar
30 grams of corn oil
125 grams of milk
A moderate amount of salt
4 grams of yeast
25 grams of eggs

How TO MADE Small balls of tofu sandwich

Steps 1 to 4

1. Put all the ingredients in the bread bucket, set the bread maker to knead.

2. Rub the dough for half an hour until the transparent film is easily pulled out.

3. I fermented it in a bowl, and I covered it with a preservative film and put it on the balcony.

4. Fermentation to two and a half to three times.

Steps 5 to 8

5. After exhaling, rub the growth bar.

6. Cut into small pieces, about the size of a dumpling, about 10 grams each.

7. Grind into small circles and relax for a few minutes.

8. Prepare the red bean filling.

Steps 9 to 12

9. Take a piece of bread and make a cake.

10. Put on the red bean stuffing.

11. Receipts

12. The entrance is down.

Steps 13 to 16

13. It is placed in a pan and fermented at twice the temperature.

14. Brush the egg juice and cook it in the oven at 190 degrees for ten minutes.

15. It's the best way to make breakfast, one bite at a time.

16.

Handy cooking tips

　　The proportion of water used to make small bread is slightly less than that used for ordinary bread, and the fermentation is not too much, so it is delicious.