WHAT YOU NEED

Ingredients

Bread flour 150
50 grams of flour
Clean water 140 grams
5 grams of yeast
14 grams of white sugar
150 grams of flour
50 grams of flour
Clean water 20 grams
1 gram of salt
48 grams of corn oil
16 grams of milk powder
Honey in moderation
Adequate water

How TO MADE Old fashioned bread

Steps 1 to 4

1. The first ingredient, the main ingredient, is mixed and stirred evenly.

2. Keep it warm and ferment it.

3. Bread dough: 150 grams of flour, 50 grams of plain flour, 140 grams of water, 14 grams of sugar, 5 grams of yeast.

4. It is fermented until it expands and then falls back, forming a honeycomb inside.

Steps 5 to 8

5. The yeast head and the main dough material, i.e. the auxiliary material, except for the corn oil, are placed in the packing machine and the dough is processed once.

6. Main dough: bread flour 150 grams of wheat flour 50 grams of wheat sugar 60 grams of wheat water 20 grams of wheat salt 1 grams of wheat milk 16 grams of wheat eggs 60 grams of wheat corn oil 48 grams

7. Remove the dough, mix the corn oil into the dough by hand, and put it in the baking machine for one more dough process.

8. You can pull out a big, thin film.

Steps 9 to 12

9. Basic fermentation of the dough.

10. Fermented to twice the size.

11. Remove the dough and divide it into six pieces.

12. There is no need to loosen, just rub the dough with the growth bar.

Steps 13 to 16

13. Fold it back.

14. Insert the joint into the circle.

15. Put it in an oil-coated pan.

16. I used an 8-inch cake mold that could hold four doughnuts, and the other two made small breads.

17. Fermented twice as much in the heat.

18. Preheat the oven at 180 degrees and bake for 30 minutes.

19. After cooking, brush the honey with hot water (honey and water 1:1)

Handy cooking tips

　　It is used as a reference in the table of contents.After baking the bread, the surface should be brushed with melted butter, I don't have butter, brushed with honey water, the effect is also good.3 Yeast dough can also be mixed the night before and placed in the refrigerator to ferment, and removed the next day to make bread.Make bread, don't copy other people's squares, especially the amount of water, because the temperature and humidity of the flour used are different.The bread flour I use now is less water-absorbing, and about 60 percent of the water starts sticking.And I don't use butter to make my bread, I use vegetable oil, so I need a little less water.If you use gold powder, it's going to be more water than mine.