The dough was so tired that I decided to put it in the bread maker.It's not enough to eat five at a time, so I decided to make an extra-sized version.

WHAT YOU NEED

Ingredients

225 grams of high starch flour
25 grams of low-fat flour
10 grams of milk powder
45 grams of fine sugar
3 grams of salt
130 ml of water
25 ml of egg juice
4 grams of flour
30 grams of butter
Masurilla cheese in moderation
A moderate amount of sesame seeds
Onions in moderation

How TO MADE Onion and cheese bread

Steps 1 to 4

1. In the baking machine, pour the egg yolk into the water, add the salt and sugar in the opposite corner, then pour the milk powder into the high-flour, low-flour powder, add the yeast powder.

2. Cook for 30 minutes, then add butter and dough for 20 minutes.

3. The dough is placed in a dry bowl.

4. Cover with a preservative film and start a fermentation.

Steps 5 to 8

5. Oven fermentation, 60°, 1h.

6. Twice the size of the dough

7. Remove the dough under pressure, disinfect it, divide it into several pieces, roll it around and cover it with a preservative film for 15 minutes.

8. Grind the dough and grow it.

9. Start the second fermentation, the oven selects the fermentation function, 60 degrees, 40 minutes.

10. Place a bowl of hot water at the bottom to maintain some humidity in the oven

11. About 45 minutes, send to twice the size, take out

12. Squeeze the soy sauce, evenly put on the masurilla cheese, and sprinkle the onions.

13. (Fresh onions are baked in the oven after the cheese is cooked, and the onions are baked in the oven with the cheese!)

14. 185 degrees, medium, top and bottom, about 20 minutes.

15. Roasted to a golden yellow, baked in the oven

16. It's soft and delicious.