WHAT YOU NEED

Ingredients

240 grams of flour
60 grams of whole wheat flour
10 grams of fine sugar
Natural yeast 90 grams
20 grams of unsalted butter
180 grams of water
4.5 grams of salt
30 grams of raisins and walnuts
Dried oranges
dried tomatoes
dried tomatoes
dried tomatoes
dried tomatoes
dried tomatoes
dried tomatoes
A moderate amount of instant oatmeal

How TO MADE Natural yeast dried fruit filled bread

Steps 1 to 4

1. The dough material is mixed and kneaded to completion using the post-oil method;

2. Add dried grapes and micro-roasted walnuts.

3. Mix the material into clumps;

4. After mixing, place in an oven of choice 28 degrees, remove after 2 hours of first fermentation, refrigerate for more than 18 hours;

Steps 5 to 8

5. The dough is removed from the refrigerator, divided into two equal parts, rolled and stirred for 20 minutes;

6. The dough grows in a square shape, then flips over and is poured into the dried fruit.

7. Roll it up and squeeze it shut;

8. Cut the dough into four pieces;

Steps 9 to 12

9. One side of the dough is coated with ready-to-eat cereal;

10. Pour into the oven, do a second fermentation, the oven selects the bread process, the fermentation temperature is set at 38 degrees Celsius, the time is 2 hours;

11. At the end of the fermentation process, the pre-set baking process is automatically entered, baking at 210 °C for 15 minutes.

12. After baking, the bread is left to dry in the baking net to prevent the water vapor from condensing at the bottom.

13.

Handy cooking tips

　　It doesn't take that long to ferment a second time if you're making bread with instant yeast.2 The dried fruit in the cocoon prefers to add its own cocoon.