WHAT YOU NEED

Ingredients

Soups: in moderation
One egg yolk
15 grams of flour
10 g of white sugar
65 grams of milk
The main ingredient: moderation
250 grams of flour
110 grams of water
3 grams of yeast
4 grams of salt
15 grams of milk powder
20 g of white sugar
25 grams of butter
Cranberry filling: in moderation
60 grams of butter
4 tablespoons of cornstarch (60 ml)
30 grams of whole eggs
60 grams of milk powder
Dried cranberries 70 grams

How TO MADE Cranberry meal packages

Steps 1 to 4

1. Add 15 g of high-quality flour to 65 g of milk, add 10 g of sugar and stir smoothly.

2. The mixture is heated until the liquid becomes a paste.

3. Cover with a preservative film and refrigerate for more than 17 hours in the refrigerator.

4. 110 g of water is poured into the baking machine, 250 g of flour is added, 15 g of milk powder, 4 g of salt, 20 g of sugar and refrigerated soup are placed in the four corners of the baking machine.

Steps 5 to 8

5. Starting the bakery and the bread machine

6. Add 25 g of butter until the dough is smooth.

7. Grind until the dough comes out of the membrane, and the expansion stage is ready.

8. (Because it's not toast, it's not mixed well.)

9. ）

10. While waiting for the dough to ferment, start making the filling.

11. Add 60 g of butter until the color turns white, mix 30 g of egg juice three times in butter and mix evenly.

12. Add 60 g of milk powder and 60 ml of cornstarch, mix evenly with a scraper, add 70 g of cranberry powder, mix evenly.

13. Wash your hands with odorless vegetable oil, stir until the dough is twice the size, then divide into ten to fifteen equal portions for fifteen minutes, and the filling is also divided into the same number.

14. Wrap the filling in dough, place it neatly on the grill, put it in the oven, put it underneath in a bowl of hot water, and do the second cooking.

15. When the bread is doubled in size, it can be brushed with egg yolk and sprinkled with white or black sesame on the surface.

16. White and fat!

17. The finished product!

18. Bite it off!

19. Always so self-indulgent!

Handy cooking tips

　　1.When the dough is rubbed, sometimes the dough is still wet and soft, it is convenient to rub the dough with vegetable oil on the hands.2. After the cranberry filling is mixed well, some sticky hands can be placed in the refrigerator to refrigerate, to process some candy.