Red tea is rich in a variety of nutrients such as carotenoids, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, phosphorus, phosphorus, phosphorus, phosphorus, phosphorus, phosphorus, phosphorus, phosphorus.It's a simple, easy-to-make black tea bread stick, full of tea flavor, and it's good for tea, good for coffee, but it's a great afternoon tea.Ingredients: high starch flour 150 grams of yeast 2 grams of black tea 1 packet of sugar 20 grams of butter 20 grams of salt 1 grams of milk 90 grams

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
One bag of black tea
90 grams of milk
2 grams of yeast
20 g of white sugar
20 grams of butter
1 gram of salt

How TO MADE Black tea bread sticks

Steps 1 to 4

1. After preparing the ingredients, put the flour in a bowl and mix it with black tea.

2. Add salt, sugar, yeast, and milk to the mixture.

3. Add softened butter.

4. It is ground into a smooth dough, covered with a preservative film, for the first fermentation.

Steps 5 to 8

5. The dough is fermented to twice its size.

6. After removing the dough, knead it again and cover it with a preservative film for 10 minutes.

7. The dough is vented twice, and the dough is opened.

8. Bread slices cut to the right size.

Steps 9 to 12

9. A second fermentation is carried out on the baking tray.

10. Preheat the oven to 180 degrees, raise and lower the fire, bake for about 20 minutes.

11. The baked bread is delicious.

12.

Handy cooking tips

　　One teaspoon of black tea is used by the Count. Black tea bags taste better.2 The moisture absorption of the flour varies, it can be adjusted according to the moisture absorption of the flour, I added about 5 grams.Starting can be added and subtracted depending on the situation.The temperature and time of the oven is determined by the oven itself.