WHAT YOU NEED

Ingredients

140 grams of high-quality flour
80 grams of water
1 tablespoon of dry yeast (5 ml)
25 grams of fine sugar
1/4 teaspoon of salt
6 grams of milk powder
15 grams of whole eggs
The bait: 125 grams of red bean sand
Surface brush: a moderate amount of whole egg juice

How TO MADE Tofu bread

Steps 1 to 4

1. To make bread, I usually test the activity of the yeast in the first step, two types of yeast, one is vacuum pumped (right), it is better to buy vacuum pumped, so that the activity of the yeast is high.

2. The one on the left, although newly purchased, is hardly active.

3. How do you test the activity of the yeast? Take a cup, pour it into warm water, add the right amount of sugar to melt, then add 5 ml of yeast mixing solution, start as a small figure, after a while become a large figure, indicating that the activity of the yeast is good.

4. This step is very important, if you don't test the activity of the yeast, it's easy to use inactive yeast, and the whole thing fails.

Steps 5 to 8

5. Mix all the ingredients and stir (dry yeast with half of the recipe dissolved in water, the remaining half in water, add as desired to see the moisture of the dough, I tried the recipe, the water is just right, you can leave about 10 g without adding, do not add or subtract the amount of water, otherwise the flour will not easily rub the membrane)

6. The flour is very sticky at first, do not add more flour at will, as the dough is produced, the dough will become dry.

7. Rub it into the membrane.

8. A lot of people can't get rid of the membrane, and I think it's easy to get rid of the membrane, and secondly, the technique is important, it's important to get rid of it, it's important to get rid of it, it's important to get rid of it.

Steps 9 to 12

9. I've been doing this for about 25 minutes.

10. Check for discharge at the right time, and be sure to rub your head.

11. After mixing well, ferment at about 25 degrees, about 40 minutes, until the hair is about twice as big.

12. Put powder on it with your fingers, poke a hole, the hole does not collapse, indicating good luck.

Steps 13 to 16

13. Take out the dough, squeeze out the air, divide it into five equal parts, and continue fermenting for 15 minutes.

14. Wrap the dough in about 25 grams of soy sauce, and fold the lid down as shown in the picture.

15. Cut a few roads, but don't break the tail.

16. Roll it up and tie it.

17. As shown in the figure, after rolling, ferment for 40 minutes at 35 degrees and about 80 percent humidity, the dough becomes about twice as large.

18. Brush the surface with a layer of whole egg liquid, put it in the oven, 180 degrees, heat it up and down for about 15 minutes, and the surface will turn golden yellow.

19. Completed

20.