Walnut cranberry whole-wheat bread baked in an oven

　　85-degree walnut bread I really like to eat, 10 yuan a piece is not cheap, this time I bought a baking machine myself, I can make my own bread later! The difference from others is that my bread is baked in the oven oh, it's better than baking in the baking machine

WHAT YOU NEED

Ingredients

High starch flour 300 grams
75 grams of whole wheat flour
270 grams of milk
45 grams of red sugar
5 grams of yeast
4 grams of salt
30 grams of butter
A handful of nuts
Dried cranberries

How TO MADE Walnut cranberry whole-wheat bread baked in an oven

Steps 1 to 4

1. 170 g of milk is heated in the microwave for 1 minute, then poured into 100 g of cold milk, salt is added in the lower left corner, sugar is added in the upper right corner (white sugar can be substituted), whole wheat flour is added, then high starch flour is added (high flour + whole wheat flour = 375 g is fine, whole wheat flour is recommended not to exceed 100 g)

2. After adding, peel a hole in the middle and add the yeast, do not let the yeast contact the milk

3. Start by having my servant knead the dough in the baking machine, knead it for about 30 minutes with a small piece of softened butter (not hard or melted, it's softened at room temperature), and then knead it for about 50 to 70 minutes, without checking the film, the baking machine will not be wrong.

4. Without opening the bread machine, go directly into the fermentation mode and ferment to 2.5 times the size.

5. I'm just waiting for it to ferment to the barrel, which takes about 70 minutes.

6. After fermentation, let the baker knead the dough again, then add the chopped walnuts and chopped cranberries, then use the baker to knead slightly and mix evenly.

7. The next thing I'm going to do is I'm going to use the oven to ferment, and I'm going to put paper on the oven, and I'm going to take half of the dough (which is about the size of an 85-ounce loaf of bread) and I'm going to put it on the oil paper, and I'm going to cover the bread with a fresh bag, and I'm going to put it in the oven, and I'm going to start the fermentation mode, and I'm going to ferment it to 1.5 times.

8. Remove the fermented dough, tear off the preservative bag, preheat the oven 200 degrees for 5 minutes, bake on medium heat for 20-25 minutes, during the baking process for about 10 minutes the bread will turn color, remember to cover the tin paper to prevent excessive coloring.

9. When it's done, the delicious whole wheat bread comes out.

Handy cooking tips

　　1.Don't open the baking machine when it's fermenting, the heat will affect the fermentation speed.If your oven does not have a fermentation function, you can also put the pan in a warm place to ferment, but the temperature should not exceed 45 degrees.I don't believe you can try to compare everyone's oven temperament, the first time you make a suggestion to sit by the oven and observe.