It's been a long time since I've made bread, so let's have a coconut bread roll today.

WHAT YOU NEED

Ingredients

Under the square

How TO MADE Coconut bread rolls

Steps 1 to 4

1. Raw materials: medium: golden bread flour 180 grams of water 108 grams of dry yeast 3 grams of dough: golden bread flour 80 grams of fine sugar 20 grams of salt 3 grams of light cream 40 grams of egg yolk 25 grams of butter 20 grams of coconut flour: butter 15 grams of coconut flour 25 grams of coconut milk flour 10 grams of coconut flour 35 grams of coconut flour 70 grams

2. The medium is placed in a bread barrel and stirred for 20 minutes.

3. The dough is fermented in yogurt, the dough is fermented to twice its size, torn into small pieces, the main dough material is put into the material other than butter to stir, stir into a lump of butter.

4. The dough is stirred to the full expansion stage.

Steps 5 to 8

5. The dough is left loose on the pan for 15 minutes.

6. The dough is loose, make coconut flour, soften the butter until smooth, add milk powder and white sugar and continue to bake for 1 minute.

7. The egg juice is divided into two parts, so that it is evenly distributed.

8. Pour it into the mixture.

Steps 9 to 12

9. It can be mixed into a group.

10. After waking up, the dough grows into a square shape, and the coconut flour is evenly spread over it.

11. It is rolled up and cut into eight small pieces, which can be cut into nine small pieces.

12. Cut it up and put it on a non-sticky griddle.

Steps 13 to 16

13. Put the fermentation function into the oven, and set the time.

14. Fermented to 1.5 times the size.

15. The fermentation is preferably baked, 180 degrees, upper and lower tube, middle layer, 15 minutes.

16. Detailed graph.

17.

Handy cooking tips

　　The amount of flour in the square can be adjusted according to the water absorption of the flour.