The weather was getting warmer, and the mangoes were starting to sell in bulk, so I tried making homemade mango jam bread.

WHAT YOU NEED

Ingredients

150 grams of flour
Low flour 50 grams
2.5 grams of yeast
2.5 grams of salt
20 grams of sugar
120 grams of mangoes
100 grams of milk and water
20 grams of butter
60 grams of sugar
Half a lemon

How TO MADE Mango butter bread

Steps 1 to 4

1. Homemade mango sauce: a large mango peeled, peeled, peeled, peeled, peeled, peeled, peeled

2. Half a lemon juice peel and add to the mango paste

3. Mango paste and sugar are placed in the rice cooker and stirred by pressing the cooking button.

4. It took me about 30 minutes to turn it off, and I felt a little bit better.

Steps 5 to 8

5. The first fermentation is doubled.

6. Exhalation is divided into 6 steps and wakes up for 10 minutes.

7. Take 20 grams of mango sauce and put it in the skin like a bag.

8. It's a good idea to do six in a row.

Steps 9 to 12

9. Second fermentation in an electric rice cooker

10. Fermentation is doubled, the egg juice is sprinkled, the coconut is sprinkled, the cooking button is pressed for about 35 minutes, the bounce is held for about 15 minutes.

11. The finished image is not a flower.

12. The inside of the bread may have something to do with the over-drying of the crop that I mentioned earlier.

Handy cooking tips

　　The method of kneading and fermentation is detailed in the previous Hot Dog Bread Square.When I made it, it was made with mango paste, and it didn't feel like it was made with milk, so I suggested that you make it with milk.