I've made a lot of toast, but the finished product doesn't have a pleasant shape, this time, the up and down shape finally appears, the bread is beautifully organized, chewy, fragrant toast, and after a night, the smell is even more prominent!

WHAT YOU NEED

Ingredients

High starch powder 300 grams
30 grams of chickpeas
50 grams of eggs
4 grams of yeast
A moderate amount of surface juice
30 grams of butter
2 grams of salt
60 grams of white sugar
135 grams of water

How TO MADE Banana toast

Steps 1 to 4

1. Medium ingredients in the bread machine (high flour 120 g, water 130 g, yeast 4 g)

2. Fermentation twice after uniform mixing

3. Add other dough ingredients (high flour 180 g, eggs 50 g, sugar 60 g)

4. Add butter after mixing evenly

Steps 5 to 8

5. The dough is pounded into the palm of the hand, and the peel is added.

6. Mix evenly and ferment 2.5 times.

7. 30 minutes of steaming the dough

8. Divide the dough into three equal parts and let it sit for 20 minutes.

Steps 9 to 12

9. Cut into slices

10. Face to face

11. Re-arranged

12. Rolled up

Steps 13 to 16

13. The dough is placed in the toast mold.

14. Fermented for 7 minutes at room temperature

15. Coating the surface with egg juice

16. Prepare the oven to 200 degrees, put the pan in the middle of the oven, turn the fire up and down 180 degrees

Steps 17 to 20

17. About 40 minutes of baking

18. Dry on the stove and eat.