I like to eat bread with ham and cheese.The surface of the bread is coated with a layer of salt and pepper, it is baked very fragrant, it tastes good, you should try it.I made six loaves of bread, and the family ate them for two days, and the baby only ate half of them at a time.I asked him if he liked it, and he said, "Good food, Mommy, good bread".

WHAT YOU NEED

Ingredients

40 grams of sesame oil
15 grams of milk powder
5 grams of yeast
400 grams of bread flour
3 grams of salt
40 grams of fine sugar
150 grams of water
One egg.
Two onions
A little salt.
Two slices of cheese
3 slices of ham

How TO MADE Onion bread and cheese bread

Steps 1 to 4

1. The main ingredients are placed in the container, first the liquid and then the solid, the yeast is placed in the middle of the surface, do not touch the water.

2. Start the kneading process of the bread maker for 40 minutes.

3. Then choose the dough process and do the fermentation.

4. (I chose this procedure at 6:00 p.m., then I went out to eat, came home at 9:00 p.m., and fermented for three hours, like this!)

Steps 5 to 8

5. Exhalation, divided into six parts, covered with a preservative film, relaxed for 15 minutes.

6. Take a piece of dough, open it into an oval, and put it on the ham.

7. Wrap it, tighten the mouth, cut a piece with scissors, don't cut the bottom.

8. Use your hands to turn the ham slices and slices on both sides and put them in the grill.

Steps 9 to 12

9. Onions and salt are mixed evenly.

10. Brush the egg yolk.

11. Spread the flowers.

12. Preheat the oven to 180 degrees, put the middle layer, bake for 20 minutes, and the surface will turn brown.

13. The other three doughs are kneaded into an elliptical shape, placed aside and continued to ferment until the onion bread is baked, then half a slice of cheese is placed on the surface, then placed in the oven and baked for 20 minutes.

14.

Handy cooking tips

　　After the bread comes out of the oven, apply a layer of melted butter, then leave it overnight, eat it again the next day, it's better!