This is a low-sugar, low-calorie package.

WHAT YOU NEED

Ingredients

One egg.
150 ml of milk
20 grams of sugar
3 grams of salt
High starch flour 300 grams
3 grams of dry yeast
30 grams of butter
50 grams of cranberry
50 grams of walnuts

How TO MADE Cranberry and walnut bread

Steps 1 to 4

1. Put the eggs, milk, cranberries, sugar, salt, flour, dry yeast, and crushed walnuts in the baking machine in order, put the cranberries first, and let it soak in the milk for a while.

2. Starting the dough-making function of the bread machine, the procedure takes about 90 minutes.

3. The butter is cut into small pieces to soften at room temperature.

4. Put butter in the bread machine for the first time and in the gaps.

Steps 5 to 8

5. After the bread machine is finished, the dough is pressed flat and exhausted.

6. Divide into four parts, cover with a preservative film and let the dough loosen for 15 minutes.

7. Shaping the dough

8. Put it in the oven.

Steps 9 to 12

9. Put in the oven for a second fermentation for 40 minutes, keep the bowl of water moist in the oven.

10. When the bread is well fermented, sprinkle some flour on the surface, and then use a knife to scratch the surface of the bread.

11. Preheat the oven to 180 degrees, bake for 18 to 20 minutes, and reduce the heat to 150 degrees halfway through the baking to prevent the bread from overcooking.

12. Out of the oven!