Bread machine version - light cream toast

　　It's been a long time since I've had to rely on a bread maker to make bread, and I have to say that it's very convenient to use it to make bread, but I also have friends who often tell me that bread made by a bread maker is not bad or unsuccessful, first of all, you have to make sure that there are no problems, and then consider the operation problem, not to say that the bread maker is a lazy machine, but how to operate it, do not choose a few keys, but in fact it requires human intervention to have a better product!

WHAT YOU NEED

Ingredients

400 grams of flour
Two eggs.
160 grams of cream
100 grams of water
60 grams of white sugar
5 grams of salt
5 grams of yeast

How TO MADE Bread machine version - light cream toast

1.

Handy cooking tips

　　When it's cold, the dough may not be able to ferment, so we need to choose the right pause button to extend the fermentation time, when it's hot, the temperature will rise faster after the baking machine works, so we need to choose ice as much as possible from the liquid when speculating, such as ice water, ice milk, etc.