Tofu and sandwiches

　　One day I went to the supermarket and saw the shape of this bread, and I came back and learned how to make it.

WHAT YOU NEED

Ingredients

350 grams of high-quality flour
150 grams of low-fat flour
Bread improver 5 grams
8 grams of yeast
100 grams of sugar
220 grams of milk
15 grams of milk powder
One egg.
Soybeans in moderation
One of the eggs.
30 grams of butter

How TO MADE Tofu and sandwiches

Steps 1 to 4

1. All the ingredients are mixed together to form a dough that is twice as large at room temperature, which is then divided into about 80 g of small dough, which is then covered with a preservative film and left for 15 minutes.

2. After stopping, the beans are wrapped in each small dough, and the mouth must be tightened.

3. The tofu is flattened and baked into an oval shape with a dozen knives on top (it feels better when the bread is baked a little tightly).

4. The other side is rolled up and put on oil paper and left to stand for 30 minutes until the bread is soft again.

Steps 5 to 8

5. I also made this flower shape, which is very simple, and I wrapped it in soy sauce, and I cut it into flower shapes, and I brushed it with a layer of clear water, and after five minutes, I brushed it with egg juice, and then I sprinkled it with sesame seeds.

6. In a 150°C preheated oven, the re-fermented bread is placed in a pan and baked at 180°C for 15 minutes.

7. It's finished.

Handy cooking tips

　　Why do so many people say that baked bread is hard? The important thing is that they don't have enough time to ferment, and they don't brush a layer of water before they brush the egg yolk, remember!