It's a very tasty Chinese snack, and the crispy pancakes are crispy on a bite.In the Western style, there are also pastries of the ghee type, but the materials used are different; in the Western style, butter is often used to wrap the ghee, while in the Chinese style, pork fat is generally used as the material of the ghee.If you don't want to go too far in the preparation process, you can wrap it directly in the purple mashed potatoes and then squeeze it tightly, and you can put it in the oven and bake it.In fact, there is no difference in taste, it's just that it's sold differently; one is in the shape of a flower and the other is in the shape of a sushi moon cake.It is recommended to eat it when it is warm, so that the smell of the peel can be eaten.Chinese noodles are very careful when making noodles, and eating layers of paper-like, crisp, thin noodles is the most important thing when folding noodles.It's rare to see this kind of purple on the outside, but it's usually sold as fresh meat mooncakes or sushi mooncakes.

WHAT YOU NEED

Ingredients

150 grams of medium-sized powder
50 grams of pumpkin seed oil
45 grams of warm water
The filling: a moderate amount of purple mashed potatoes
Ghee: 100 grams of low-fat flour
Oil: 80 grams of butter

How TO MADE Sweet potatoes

Steps 1 to 4

1. Put the water-oil skin and oil-oil material in a bowl, slowly add the warm water and stir evenly into the water-oil skin;

2. In the same way, butter and low-fat flour are mixed at room temperature, stirred evenly, then kneaded by hand into a smooth dough, covered with a preservative film and left for 30 minutes.

3. The water, oil, and fat are evenly divided into eight equal parts.

4. Steamed purple mashed potatoes are divided into 25 grams each after adding fine sugar and milk when hot.

Steps 5 to 8

5. The skin of the oil is flattened and placed in a saucepan.

6. Wrap it up, close it down.

7. Slightly flattened with the palms of the hands to form an ellipse.

8. Roll from the bottom.

Steps 9 to 12

9. All the leather rolls are good and then covered with a preservative film for 15 minutes.

10. After 15 minutes, a face skin is pressed flat with the palm of the hand and shaped with a doughnut stick.

11. Roll from the bottom, roll well and cover again with a preservative film for 15 minutes.

12. Take a dough and squeeze both sides upwards.

Steps 13 to 16

13. Press it flat with your hand.

14. I'm going to use a toothpick.

15. Put a purple potato filling in the middle.

16. Close your mouth.

Steps 17 to 20

17. The mouth is facing down, slightly flattened with the palm of the hand.

18. It is then baked with a doughnut stick to a thickness of about 1.5 cm.

19. Cut eight lines with scissors.

20. The outer circle of the dough is pressed slightly inward with your finger, forming a slight V-shape.

Steps 21 to 24

21. Roll each slice of dough from the bottom.

22. Press the dough around the purple potato paste with your thumb, so that it becomes a petal.

23. Apply a little egg juice on the surface.

24. Put a little sesame in the middle.

Steps 25 to 28

25. Preheat the oven to 180 degrees and bake for 20 minutes.

26. Finished product.

27. Finished product.

28. Finished product.

Steps 29 to 32

29. Finished product.

30.

Handy cooking tips

　　- When cutting the petals with scissors, cut both sides of the dough thoroughly.- Purple mashed potatoes can also be substituted for soy sauce.- Room temperature butter used for oil can be substituted for pork fat.