Old-fashioned honey bread

WHAT YOU NEED

Ingredients

Ordinary flour (medium) 210 grams
5 grams of yeast
White sugar 15 grams
120 grams of water
180 grams of flour
50 grams of egg juice
20 grams of water
35 grams of milk powder
36 grams of butter

How TO MADE Old-fashioned honey bread

Steps 1 to 4

1. The medium-sized material is placed in the wrapping machine for 10 to 15 minutes, placed in a clean container, placed in the refrigerator, refrigerated, fermented at low temperature overnight.

2. The refrigerated fermented medium dough and the main dough material are mixed together in the packaging machine until the expansion stage.

3. The dough is baked in the oven for basic fermentation to twice its size.

4. Exhaust, split, and orthogonal.

5. Final fermentation is carried out.

6. Brush the fermented eggs.

7. The oven is heated to 180 degrees and the middle layer is baked for about 30 minutes.

8. There is still a certain gap between the taste and the high powder, so it is better to use starch powder.

9.