Dried bread with raisins
A small loaf of bread that belongs to one person, a person who doesn't want to cook at home can try to make this simple to impossible small loaf of bread.
WHAT YOU NEED
Ingredients
125 grams of high starch flour30 grams of butter1.5 grams of dry yeast15 grams of whole eggs15 grams of fine sugar1.5 grams of salt60 grams of milk25 grams of raisinsA moderate amount of egg juice
How TO MADE Dried bread with raisins
Steps 1 to 4
1. Ingredients: 125 grams of high starch flour, 30 grams of butter, 15 grams of refined sugar, 1.5 grams of salt, 1.5 grams of dry yeast, 60 grams of milk, 15 grams of whole egg juice, 25 grams of raisins, a moderate amount of egg juice
2. Soak the raisins in clear water for 3 minutes and then dry them with kitchen paper.
3. The flour and salt are mixed, and small pieces of butter are placed in the flour.
4. The butter and flour are crushed by hand to make them into small grains.
Steps 5 to 8
5. Milk, sugar, dry yeast, and whole egg juice are mixed together and stirred evenly with chopsticks.
6. Put the flour in the bread bowl and pour the mixed liquid into it.
7. Select the bread machine customization and dough procedure, set the time to 10 minutes.
8. Remove the dough, knead it by hand, and sprinkle the prepared raisins on top.
Steps 9 to 12
9. The dough is folded, and the dough is kneaded by hand into a circle.
10. Then crush it and sprinkle the rest of the raisins on top.
11. Then fold the dough on both sides and knead it into a circle, then put it in a bowl, cover it with a preservative film, put it in the refrigerator and refrigerate it for one night.
12. The next day, take out the dough, knead it by hand, and then cut it into four or eight pieces.
Steps 13 to 16
13. Put the sliced dough on a tin plate.
14. Brush a little egg juice on the surface.
15. (Or not)
16. Preheat the oven for 10 minutes at 180 degrees and bake for about 15 minutes until the surface is golden yellow.
17.
Handy cooking tips
When pressing the cut before baking, do not press it too thick, it will ferment very high when baking.2. The tool is TO5332
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