WHAT YOU NEED

Ingredients

The recipe: moderate
350 grams of high-quality flour
10 grams of salt
300 grams of natural grape yeast
200 grams of water
Inside filling: moderate
6 eggs
100 grams of yellow mustard

How TO MADE French mustard bread

Steps 1 to 4

1. Dry materials and natural yeast are referred to together.

2. Pour into the mixer and mix with water.

3. Stir until the dough is loose and the smooth film can be removed.

4. Fermented at room temperature 30°C for 180 minutes, flipped once.

Steps 5 to 8

5. Divide the fermented dough into 200 grams each and loosen for 30 minutes.

6. Exhaust the dough.

7. Yes, fold it into yellow mustard paste and roll it into a cylinder.

8. Put in a baking pan and ferment at 30°C for 30 minutes.

Steps 9 to 12

9. Fermented well, with a knife edge on the surface.

10. Cooked for 25 minutes with steam at 220 °C in the oven.

11.