Willow orange Danish bread

WHAT YOU NEED

Ingredients

800 grams of Danish noodles
400 grams of high-quality flour
100 grams of low-fat flour
70 grams of sugar
9 grams of salt
Fresh yeast 15 grams
20 grams of milk powder
Eggs 40 grams
40 grams of butter
100 grams of whole wheat yeast
260 grams of water
250 grams of butter
Cream sauce (see tip for ingredients) in moderation
A. 500 grams of milk
100 grams of sugar
50 grams of butter
B. 100 grams of eggs
35 grams of low-fat flour
35 grams of cornstarch
3 slices of sugared orange
Honey in moderation

How TO MADE Willow orange Danish bread

Steps 1 to 4

1. Press the dough to a thickness of 0.4 cm.

2. Divide the dough into 11 cm x 11 cm squares.

3. Fold the dough.

4. Fold it again.

Steps 5 to 8

5. Fermented for 50 minutes at 28°C, 75% humidity.

6. After fermentation, the cream is squeezed on the surface and placed in a slice of sugar-sweetened orange.

7. Put in the oven, cook at 210°C and 200°C for 15 minutes, brush on the stove with honey water.

8.

Handy cooking tips

　　Cream production process: part A is boiled, part B is stirred evenly, and then the boiled part A is added to part B to stir evenly.