It's been a long time since I've had a dream.It's still flooded with guests.The willow doesn't haunt, it's a long boat.The last time I read the remaining half of the autumn words, it seemed to be saying goodbye to an autumn.It's been a long time since we've seen each other, and it's been a long time since we've met.People say seven is a lucky number, and I believe it.Sometimes the separation is so powerful that it brings you countless resentments and misunderstandings, but sometimes the reunion is so natural that it's not half as urgent.It's all right, it's all right, it's all right.I can wait in the macro-limit of time and calmly accept the expected result.But how many seven years can we wait? In the rainy season, I would like to walk alone through the streets of the city, soak in the river of light and shadow, in the reflection of the handicapped to see the world of illusion, all the feelings in my heart do not need to say more.The floating shadows, glowing in the red dust, is this life the upside-down bustle of the stage? Or the desolation of the stage? All sorts of speculation may be just a reflection of the previous life.It's been a long time since I've been here.Just as the flowers wither, there will be fruit, the yellow leaves will fall in the autumn, the next year the trees will be green again, the flowering period will still be there.When the fruit is ripe, take out a few walnuts, knock them open, roast them, crush them gently until they are crispy, mix them with sour-sweet cranberries, and make bread.Even on cold autumn nights, it is warm.If you dream, why are you happy? To meet is to say goodbye, to say goodbye is to meet.This has nothing to do with bread, my sergeant, do you understand?

WHAT YOU NEED

Ingredients

220 grams of high-quality flour
30 grams of whole wheat flour
1.5 grams of dry yeast
25 grams of sugar
4 grams of salt
Two bags of Count's tea
170 grams of water
20 grams of butter
Dried cranberries 50 grams
50 grams of walnuts

How TO MADE Full of fruit - black tea cranberry walnut bread

Steps 1 to 4

1. Cut the two black tea bags and pour the ends out.

2. Boiling water to cool the black tea

3. I always think that the walnuts I beat will be more fragrant, you can also buy peeled walnuts, put them in the oven 160 degrees 3 to 5 minutes to put the walnuts in the oven

4. All ingredients except dried cranberries and walnuts are mixed together and kneaded until the dough is fully expanded

Steps 5 to 8

5. The cranberries are soaked in rum or cold water for about 10 minutes to extract the dry moisture and then cut into smaller pieces.

6. The roasted walnuts are also crushed.

7. The cranberries and walnuts are mixed together.

8. Cover the dough with a preservative film and a wet cloth for fermentation

Steps 9 to 12

9. Ferment until it's twice as big, take it out with your fingers, sprinkle it in the powder, and the dough won't bounce back.

10. Divide the dough into two equal parts, cover it with a preservative film, and ferment again

11. After fermentation to twice the size, dry powder is screened on the surface

12. Cut several slices on the surface of the bread with a knife and put a small piece of butter in your mouth.

13. Preheat the oven to 200 degrees and bake for about 25 minutes.

14.