Packaging of plain flour

WHAT YOU NEED

Ingredients

300 grams of flour
119 grams of milk
One egg.
45 grams of sugar
3 grams of yeast
3 grams of salt
21 grams of butter
A little bit of mashed potatoes.
A spoonful of milk
A little raisins.
A little red meat.
A little honey or egg juice
A little bit of salt.

How TO MADE Packaging of plain flour

Steps 1 to 4

1. Start the milk, sugar, eggs and flour baking machine and dough for 5 minutes, after 30 minutes of standing, sprinkle the yeast and dough into the dough, add salt and dough for 5 minutes, then add butter, and dough for 20 minutes (sprinkle the fruit on the way) into the dough until the expansion stage

2. Consolidation to expansion phase

3. Fermentation at room temperature up to 3 to 4 times

4. Cut into five small clusters and roll up after growing into an ellipse.

Steps 5 to 8

5. In the oven, ferment at room temperature to twice the size, squeeze the honey or egg juice out of the salad dressing, put it in the middle layer of the oven, bake it up and down 150 degrees for 15 minutes change to 130 degrees continue to bake for 5 minutes

6. I'm running out of salad, I'm running out of juice...

7. I've been eating a hot potato and I've been eating black beans!

8. Chopsticks and silk.