Red date sour milk bread

　　Every time the family goes on a business trip to Xinjiang, they bring something special back, most often Xinjiang dates and raisins, which they often take home and don't care about eating, and in the end they have to find a way to combine the ingredients to make food.After trying red date cake last time, I especially liked it, so I started trying it again to make bread, and I found that it tasted great too.

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
Yoghurt 80 ml
20 g of white sugar
1 gram of salt
One egg.
15 g of olive oil
2 grams of yeast
5 large dates

How TO MADE Red date sour milk bread

Steps 1 to 4

1. The yogurt, the eggs, the olive oil are poured into the container, and then the white sugar, the salt, the high-fiber flour are poured into the container, and a small hole is dug in the middle of the flour, and the yeast is put in, and the flour is covered with the yeast.

2. Dates are cleaned, sliced, and packed in the fruit box of the bread machine.

3. Start the bread maker program, select the burning color, select the weight, select 500 g, and press the start button.

4. The bread maker starts working and waits three hours for the bread to be made.