The pineapple bag

WHAT YOU NEED

Ingredients

250 grams of starch
3 grams of yeast
50 grams of milk
20 grams of egg juice
20 grams of butter
5 grams of salt
A moderate amount of pepper
80 grams of low-fat flour
White sugar 35 grams
40 grams of butter
30 grams of egg juice

How TO MADE The pineapple bag

Steps 1 to 4

1. The yeast is mixed with milk, poured into a high-fiber powder, poured into the egg juice, added a little salt, and kneaded into a dough.

2. Then put it in butter and knead it into a smooth dough.

3. Fermented to twice the size.

4. Divided into six small regiments.

5. 2. Making ghee: Melt the butter and add a little bit of sugar powder, mix it with the egg yolk, sift it into a low-fat powder, and knead it into a dough.

6. 3.Cover the dough with a layer of ghee, use it to scratch the grid, and brush over the egg yolk.

7. (The dough must be fermented by hand so that the hole does not collapse and does not shrink)

8. Put it in the oven at 180 degrees for about 20 minutes, and I'll sprinkle it with coconut, and it'll smell better.

9. In fact, my dough doesn't taste good, except that it doesn't taste good.