Six loaves of bread in two colors
WHAT YOU NEED
Ingredients
Medium dough: 224 grams of high flour145 grams of milk2.5 grams of dry yeastMain dough: 56 grams of high flour13 grams of butter36 grams of eggs3 grams of salt0.5 grams of dry yeast30 grams of sugar20 grams of dark chocolate
How TO MADE Six loaves of bread in two colors
Steps 1 to 4
1. All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.
2. Put the dark chocolate in a small bowl and dissolve it in 50°C to 60°C hot water.
3. The seeds are torn into small pieces and added to the main dough material except for the butter and chocolate.
4. Add butter and stir until smooth, thin-film expanded state.
5. Take out half of the flour and add the chocolate and continue to stir.
6. Fermentation ends in 30 minutes.
7. Divide both doughs equally into six parts, roll over the preservative film and relax for 15 minutes.
8. (Figure 1)
9. After loosening, both doughs grow elliptical (Figure 2
10. The original color is underneath and the chocolate dough is on top (Figure 4).
11. Press thin on one side, start rolling on the other side, and finally squeeze the tail end (Figure 5).
12. Then rub the length in stages (Figure 6).
13. Each of the six pieces is arranged in a set of six braids and placed in a grill pan.
14. The specific video coding method divides the 6 doughs into a group, the coding braid, from left to right in order from 1 to 6, the code of the 6 units is a.6 over 1b.2 over 6c.1 over 3d.5 over 1e.6 over 4 After doing the first time from a to e, the second time begin to repeat the process from b to e until the coding is complete.
15. Put a bowl of hot water under the oven, and put the bread in for final fermentation.
16. Ferment for about 30 minutes.
17. At the end of the fermentation, the surface is brushed with egg yolk and blackened with sesame seeds.
18. Preheat the oven to 170°C, medium, top and bottom, about 18 minutes to top color (note that I moved the grill to the middle and bottom at 13 minutes to prevent the top color from being too deep).
19.
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