Six loaves of bread in two colors

2023-10-29 19:07:47BREADS

 

  

WHAT YOU NEED

Ingredients

Medium dough: 224 grams of high flour
145 grams of milk
2.5 grams of dry yeast
Main dough: 56 grams of high flour
13 grams of butter
36 grams of eggs
3 grams of salt
0.5 grams of dry yeast
30 grams of sugar
20 grams of dark chocolate

How TO MADE Six loaves of bread in two colors

Steps 1 to 4

1. All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.

2. Put the dark chocolate in a small bowl and dissolve it in 50°C to 60°C hot water.

3. The seeds are torn into small pieces and added to the main dough material except for the butter and chocolate.

4. Add butter and stir until smooth, thin-film expanded state.

5. Take out half of the flour and add the chocolate and continue to stir.

6. Fermentation ends in 30 minutes.

7. Divide both doughs equally into six parts, roll over the preservative film and relax for 15 minutes.

8. (Figure 1)

9. After loosening, both doughs grow elliptical (Figure 2 3), flipped over

10. The original color is underneath and the chocolate dough is on top (Figure 4).

11. Press thin on one side, start rolling on the other side, and finally squeeze the tail end (Figure 5).

12. Then rub the length in stages (Figure 6).

13. Each of the six pieces is arranged in a set of six braids and placed in a grill pan.

14. The specific video coding method divides the 6 doughs into a group, the coding braid, from left to right in order from 1 to 6, the code of the 6 units is a.6 over 1b.2 over 6c.1 over 3d.5 over 1e.6 over 4 After doing the first time from a to e, the second time begin to repeat the process from b to e until the coding is complete.

15. Put a bowl of hot water under the oven, and put the bread in for final fermentation.

16. Ferment for about 30 minutes.

17. At the end of the fermentation, the surface is brushed with egg yolk and blackened with sesame seeds.

18. Preheat the oven to 170°C, medium, top and bottom, about 18 minutes to top color (note that I moved the grill to the middle and bottom at 13 minutes to prevent the top color from being too deep).

19.

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