WHAT YOU NEED

Ingredients

Medium dough: 224 grams of high flour
145 grams of milk
2.5 grams of dry yeast
Main dough: 56 grams of high flour
20 grams of butter
36 grams of eggs
3 grams of salt
0.5 grams of dry yeast
30 grams of sugar
70 grams of coconut
10 grams of butter
10 grams of whole milk powder
35 grams of whole eggs
25 grams of flour

How TO MADE Wrapped in flowers

Steps 1 to 4

1. All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.

2. It is made from coconut.

3. Pour all the ingredients into a large bowl and mix evenly.

4. Tear the medium into small pieces and add the main dough material other than butter and knead it into a lump.

5. Add butter and stir until smooth, thin-film expanded state.

6. Fermentation ends in 30 minutes.

7. Divide the dough into eight equal parts, roll the lid over the preservative film, relax for 15 minutes.

8. After loosening, it grows into an elliptical shape, with a short, thin edge.

9. Turn it over, apply a moderate amount of coconut oil, and fold it.

10. Cut several teeth along one side with a scraper.

11. Start rolling from the other side and finally squeeze the tail end.

12. Place the well-formed dough inside the oiled 8-inch pizza plate.

13. Put the pizza plate back in the pan.

14. Put a bowl of hot water under the oven, and put the bread in for final fermentation.

15. Ferment for about 30 minutes.

16. Finally, the fermentation is finished, and the surface of the egg is brushed.

17. Preheated in an oven at 170 °C, medium layer, top and bottom fire, about 22 minutes to top color.

18.