WHAT YOU NEED

Ingredients

250 grams of high-quality flour
35 grams of butter
2 grams of salt
4 grams of yeast
110 ml of milk
40 grams of white sugar
One egg.
50 grams of coconut
15 grams of butter
One egg white.
10 g of white sugar

How TO MADE Milk and coconut bread

Steps 1 to 4

1. Ingredients: 250 grams of starchy flour, 35 grams of butter, 2 grams of table salt, 4 grams of yeast, 110 ml of milk, 40 grams of white sugar, one egg

2. Remove the dough material (butter) from the outer wrapper and check the dough after 20 minutes to see if it has expanded to the point where butter can be added.

3. Add 35 grams of softened butter, stir again for 20 minutes, and the dough is smooth and elastic.

4. The surface is rubbed into an expanded state, and a large film can be pulled out.

Steps 5 to 8

5. Turn on the yogurt function for one fermentation

6. Coconut filling: 15 grams of butter, 1 egg yolk and 10 grams of white sugar mixed into coconut filling

7. Then remove the dough, divide it into eight pieces (each weighing about 60 grams), roll it, cover it with a loose film for 15 minutes.

8. Then remove the dough, divide it into eight pieces (each weighing about 60 grams), roll it, cover it with a loose film for 15 minutes.

Steps 9 to 12

9. It grows in the shape of a bull's tongue, with a knife drawn on the surface.

10. Twisted into a flower shape

11. The head and tail are connected in a circle, and the head and tail are cross-processed.

12. Note that the tail must be pressed underneath.

Steps 13 to 16

13. Place in a warm place, spread to twice the size, and rub the egg on the surface.

14. Oven 180 degrees, heat the middle layer for 15 minutes until the surface is colored, and the bread will bounce back quickly on both sides.

Handy cooking tips

　　The oven has different temperatures, and the specific baking time depends on the oven.2. Bread can also be made into hearts or other shapes.3. If you prefer light colors, you can add tin paper after coloring.