WHAT YOU NEED

Ingredients

High starch powder 365 grams
150 grams of milk
50 grams of white sugar
Two eggs.
40 grams of butter
100 grams of raisins
4 grams of yeast
2 grams of salt

How TO MADE Dried bread

Steps 1 to 4

1. Highly polluted.

2. Butter insulation water melting

3. High-powdered yeast, salted eggs, one sugar, one milk, all handed to him, pressed one and the other.

4. Add the melted butter for a second mixing, and start the fermentation process after completion.

Steps 5 to 8

5. Take the fermented dough and divide it into equal portions, spread some flour on the board, rub the dough and exhaust the air, and the growth line will roll from one end to the other.

6. Be careful not to spread too much flour, do not stick to the board and do it by hand.

7. The dough is rolled and placed on a oil cloth for a second fermentation.

8. When fermenting, remember to cover it with a not very dry cloth, the second fermentation time is 30-40 minutes, natural room temperature.

Steps 9 to 12

9. Take another egg and stir it into egg whites.

10. After adding a little warm water to the egg yolk and stirring it thoroughly, brush it evenly on the bread roll.

11. It's 180 degrees, 18-20 minutes, depending on your machine.

12. It's out of the oven, let's see if the lace is working, let's do it!