This is the little bread that I ate with the ocean at Bonnie Cafe, and I always thought it was a good combination, and that morning I did it upside down, and the fat guy who didn't eat beef jerky actually dried a plate by himself...And then we ate it at home for a couple of days, and we flipped through Bonnie's public reviews, and we found out that it was his signature dish.

WHAT YOU NEED

Ingredients

Three wheat flour or a stick in moderation
Two beef jerky
Small tomatoes in moderation
1 gram of salt
Olive oil in moderation
A moderate amount of garlic
The right amount of banana leaves

How TO MADE Little bread at Bonnie's house

Steps 1 to 4

1. The bread is cut in half, and a piece of garlic is crushed.

2. I used to buy sandwiches from the supermarket downstairs, and if there was a lawman who liked them more, of course, I had my own kung fu toast, so that's it.

3. It's early in the morning, it's time-consuming.

4. The bread is seasoned with olive oil, garlic paste, chopped banana leaves, and a little bit of butter.

Steps 5 to 8

5. It's 150 degrees, 8 to 10 minutes, and you can see the color.

6. That's it, take it out, it smells good.

7. I'm going to wash the tomatoes and cut them in half.

8. Add a teaspoon of salt and two tablespoons of olive oil, stir and boil.

9. It's all over the bread.

Handy cooking tips

　　If there are fresh rolled leaves chopped and mixed in beef jerky and tomatoes, it's even better, you can also cut the grains a little smaller.