WHAT YOU NEED

Ingredients

250 grams of high-quality flour
50 grams of wheat flour
40 grams of egg juice
145 grams of pure milk
2 grams of salt
55 grams of white sugar
100 grams of flour
3 grams of yeast
25 grams of butter
40 grams of butter
25 grams of sugar or sugar powder
20 grams of low-fat flour

How TO MADE Red bean bread and meatloaf

Steps 1 to 4

1. After the oil method, the dough is kneaded to the expansion stage, fermented to twice the size, leaving 100 g of dough in the refrigerator to be frozen, and transferred to the refrigerator to be thawed one night in advance for the next time the bread is made.

2. The finished dough is removed from the exhaust, divided into eight pieces, covered with a wet cloth or a preservative film, and left to stand for 10 to 15 minutes.

3. Wrapped in tofu, my tofu is frozen out of the fridge with ice on it.

4. I've made four soy sauce fillings.

Steps 5 to 8

5. Take a dough, open it in a square shape, put it on a meatball, and roll it into an olive shape.

6. The whole is ready to be put in the oven for secondary fermentation.

7. When fermented, it can be used to make ghee.

8. Young sugar (preferably sugar powder) is added to the room-temperature softened butter and stirred evenly, then added to the low-pressure powder and stored in the refrigerator for use.

9. A good loaf of bread, brush the eggs, put the peel filling in a flower bag, cut a small bite, squeeze your favorite pattern on the loaf of bread, put it in a preheated oven, 180 degrees, medium layer 18 minutes.

10. Out of the oven.

11. I don't want to waste it, so I'm going to fill the first one, the second one, the fourth one, and I'm going to ignore the appearance, but I'm going to eat them because they're delicious, they're delicious, they're delicious.

12. It's 1:00 in the morning, and you can't miss it.

Handy cooking tips

　　If you don't have an old face, you can just omit the old face and make it in a direct way.