Do you have any bread? Oh, I just learned how to make bread, and I don't seem to have made much bread.Most of the time, the simplest ingredients are thrown into the bread bucket to make the bread, and rarely the whole package is filled, why? Because they are lazy, how to save money.In fact, you can also throw some ingredients directly into it along with the dough, but I always think that some fillings have to be wrapped in it to be like bread with ingredients, like soy sauce, if you put it together with the dough, you can't eat the taste of soy sauce.Yes, it's purely personal to understand.I had cornmeal this morning, so I used it, and I added some whole wheat flour, and I wrapped it in soy sauce, and it's a very healthy bread...

WHAT YOU NEED

Ingredients

A moderate amount of corn starch
Two tablespoons of tea oil
One egg.
4 tablespoons of white sugar
2/3 teaspoon of salt
High strength powder 1 + 2/3 cups
1/3 cup of whole wheat flour
2/3 teaspoon of yeast
Red bean sand in moderation

How TO MADE Tofu whole wheat bread

Steps 1 to 4

1. Map of materials

2. The above ingredients, except red bean paste, are placed in order, first liquid, then solid, in the wrapping barrel, with the yeast on top.

3. Bread in a bucket, machine card ready to connect to power menu 12 custom and bread 15 minutes

4. After a baking process, let the bread maker rest for 5 minutes and then press the baking process for 15 minutes.

Steps 5 to 8

5. When the power is cut off, the natural fermentation is doubled.

6. After removing the dough, it is divided into four parts and rolled into a beef tongue.

7. Relax for 15 minutes after everything is done.

8. Wrap the dough in a flat package with a moderate amount of red bean sand.

Steps 9 to 12

9. It's like a bag.

10. All four doughnuts are ready.

11. Remove the mixing knife from the bread barrel and place the bread germ in the barrel.

12. Natural fermentation 9 minutes full

Steps 13 to 16

13. Re-connect the bread maker to the power menu for 18 baking procedures, medium color, 30 minutes

14. It's time for the bread maker to sound the alarm, and the bread is ready.

15. With insulating gloves, pour the bread out of the bucket and eat it before it cools down.

Handy cooking tips

　　The amount of soybean meal is not fixed, I always pour the rest of the soybean meal into it, and when I make the dough, I keep it on the side to observe, if the dough is too sticky, add some flour to it.2 It's so hot now, it's perfectly okay to ferment naturally.