Oatmeal packaging, originating from the oatmeal at home has not been able to be eradicated, on hot days, the powdered me is now accelerated digestion.Adults like coarse food, I like it, I think I'll make some for the elderly, and I'll have this one.For the sake of a soft and tasty feel, refrigeration is used, which is also especially suitable for friends of the family who go to work.On the first day, the medium-sized dough is mixed and refrigerated for more than 17 hours, and the next day it is processed together with the main dough, shortening the time, and at the same time, a very soft and healthy coarse bread is also good.It's very good, and it's very good to eat, so I highly recommend it to everyone, at least in our house, regardless of age, so you should try it too.

WHAT YOU NEED

Ingredients

210 grams of high-quality flour
120 grams of water
2 grams of salt
2.5 grams of yeast
40 grams of high-quality flour
30 grams of whole wheat flour
20 grams of oats
70 grams of milk
1 gram of salt
1 g of yeast
White sugar 28 grams
25 grams of corn oil

How TO MADE Oatmeal bags

Steps 1 to 4

1. I put it in the fridge for over 17 hours, and I put it in the fridge for a day.

2. Boil the milk, turn off the heat and soak the oats in the refrigerator.

3. Tearing up small pieces

4. Add all the ingredients to the main dough, start and bake for 30 minutes

Steps 5 to 8

5. After stopping, let it sit for about 30 minutes, remove the exhaust and divide it into 10 doughs.

6. Stir evenly, loose for about five minutes, knead into an ellipse, roll up

7. Place in a square oil-coated pan and cook twice (cover with a preservative film)

8. Hair about twice as long, scrub the surface with egg juice, sprinkle oatmeal

Steps 9 to 12

9. The oven preheats the middle layer to 180 degrees for about 20 minutes, the color can be covered with tin paper, after about 11 minutes it can be covered, removed, completely cooled, packaged or eaten.

10.

Handy cooking tips

　　Dance: The water absorption of each flour is different, especially in the summer the flour will be relatively moist, so please increase or decrease the amount of water as desired, reserve 10-15 grams of my flour is basically Henan fresh and golden, other high-quality flour has not been used, so please use your own discretion.The temperature varies from oven to oven, and if the temperature is too high, you can continue to bake or reduce the baking time after coloring the paper.