Today I saw that there are cooked purple potatoes in the house, why didn't the spirit machine bring a purple potato bread?After a few researches, I came up with this recipe, and my friends might want to try it too.Of course, you can also improve where you're not satisfied.In a word, food made with the heart is meaningful.

WHAT YOU NEED

Ingredients

High starch powder 260 grams
90 grams of purple
White sugar 75 grams
50 grams of eggs
110 grams of milk
50 grams of butter
4 grams of salt
7 grams of yeast
Preparing the right amount of butter

How TO MADE Purple bread

Steps 1 to 4

1. Stir all the ingredients except the butter together (the amount needed to peel the purple potato after cooking)

2. You can add 50 grams of butter and continue to knead the dough until the surface is smooth.

3. (Since the poly dough with purple potatoes does not require grinding to the full stage) grinding to the surface smooth is not easy to stick to the hand, pulling down is not easy to fall will bounce off.

4. The good dough is mixed with a preservative film and a wet cloth to ferment until it is twice the size.

Steps 5 to 8

5. The fermented dough is taken out for aeration.

6. Cut the air-draining dough into rounds and put it in the refrigerator for 20 minutes.

7. Wake up and open the dough.

8. Then roll the dough on one side.

Steps 9 to 12

9. Put the rolled dough down into the pan.

10. Perform the second fermentation.

11. The dough can be fermented to 2.5 times its size.

12. Brush the whole egg on the surface of the dough.

Steps 13 to 16

13. Cut with a blade as shown in the figure.

14. Cut the dough and add or squeeze the right amount of butter.

15. Add the coarse sugar.

16. The oven is preheated at 180 degrees, and the medium cooking time is about 20 minutes.

17. This is the work after the furnace.

18.

Handy cooking tips

　　This bread is softer, due to the almost elasticity of the purple potato.In addition, the crispy skin can only be kept for one day, so please eat it as soon as possible.