Recently, I've been eating toast every day, and my husband has been commenting, saying that I should change the style, and I think it's also true, that eating toast every day is a bit crooked, and I think I just bought garlic ham in the fridge to see what kind of bread I can make, and I asked my husband what his name is.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
25 grams of eggs
132 grams of milk
3 grams of dry yeast
10 grams of lettuce
White sugar 35 grams
3 grams of salt
25 grams of butter
10 grams of tomato sauce

How TO MADE Similar to cod bread

Steps 1 to 4

1. Preparation of materials

2. Place the powdered material (except butter) in the container, select and process for 20 minutes

3. Add softened butter to the bread for the first time and finish the dough, restart the machine this time and the dough is still 20 minutes,

4. The dough is kneaded until a large, solid film can be pulled out.

Steps 5 to 8

5. Fermented at twice the temperature in a container

6. After removing the dough, remove the gas, divide the dough into equal portions, knead the dough into ellipses, and heat it twice to double the size.

7. After fermentation, add the garlic to the ham.

8. Put the salad on.

Steps 9 to 12

9. Put it in a preheated oven and bake it at 180 degrees for 15 minutes.

Handy cooking tips

　　1. after cooking, apply some salad dressing or tomato sauce, which is also delicious 2. the oven temperature should be determined according to your own oven