WHAT YOU NEED

Ingredients

250 grams of high-quality flour
125 ml of water
One egg.
20 grams of unsalted butter
50 g of white sugar
12 grams of milk powder
3 grams of salt
5 grams of high-sugar yeast
A small handful of raisins
10 grams of vegetable oil

How TO MADE Dried milk toast

Steps 1 to 4

1. Take out a mixing knife, pour 10 g of vegetable oil along the middle mixing axis into the bread bucket, then add the eggs and clean water.

2. Put 250 g of high-fiber flour, sugar, butter and milk powder in three corners, open a small hole in the middle of the milk powder, and pour 5 g of yeast.

3. Choose a two-sided procedure (20 minutes)

4. Add butter, dried raisins in the fruit box behind the lid of the wrapping machine, select the sweet bread process, weigh 700 grams, add the fruit, burn in the oven

Steps 5 to 8

5. Two hours and thirty-five minutes later, the bell rang, the bucket was unloaded, and the bread was poured out.

6. (Experience has taught me that if you keep it warm for a while, the top will be beautiful.)

7. The work is done, the slices are eaten.

8. Admire the look of the T13

Steps 9 to 12

9. My favorite bread barrel.

10. 25 menus, and an infinite variety of diets.

11.