I haven't made any honeybees since I baked them, because I don't want to buy those wet, sticky honeybees in a bag. But red beans can make a lot of delicious desserts, such as red beans milk ice cream, red beans pie, etc. Today, I finally made my own honeybees.

WHAT YOU NEED

Ingredients

400 grams of flour
One and a half teaspoons.
One egg.
48 grams of fine sugar
200cc of milk
40 grams of butter
Honeybeans about 90 (fruit) 20 (for cosmetics) grams
1 and 1/4 teaspoons of yeast
A spoonful of salt

How TO MADE Red bean toast

Steps 1 to 4

1. The milk is first poured into the packing machine's barrel, then poured into materials other than yeast and butter.

2. The start and dough process takes 15 minutes, the materials in the bread bucket are kneaded into a dough, and the shutdown process takes 20 minutes.

3. Put the beans in the fruit box, add the yeast, start the baking process, choose the color, 900 g, the fruit, start the baking process.

4. The bread maker begins to continue with the dough, adding butter after ten minutes.

Steps 5 to 8

5. About five minutes before the end of the meal, you'll hear two loud noises, the sound of the fruit box planting the fruit.

6. (Note: Because honeybees are soft fruits, they are easily crushed during stirring, so wait for the next second layer to be laid again.)

7. After kneading, the dough enters a pre-fermented state for about half an hour.

8. Then you turn the blender again, exhale for five minutes, then press the pause button, take the dough out, spread a layer of honey beans, and put it in a well-shaped container.

9. Put two ice bags under the bread maker, be careful that the ice bag does not touch the heating pipe.

10. Put the bread barrel on top, press the button and continue baking, the bread maker enters the final fermentation stage, after which no pipes are needed, the bread will be finished and a long whistle will be sounded.

11. The bread is ready, it looks like it's growing well.

12. After the bread comes out of the oven, the hair is high, the surface is soft, and it wrinkles when touched.

13. The bear wants to eat.

14. Wait for the bread to cool down.

15.

Handy cooking tips

　　It's really soft, it's really soft, and you can eat a good-tasting toast without having to work for four or five hours straight.