WHAT YOU NEED

Ingredients

270 grams of flour
Eggs 32 grams
3 grams of yeast
25 grams of butter
4 grams of salt
35 grams of white sugar
135 grams of milk
30 grams of cranberries

How TO MADE Cranberry milk toast

Steps 1 to 4

1. Weigh all the ingredients well, pour the milk into the barrel, then add the other ingredients in turn, except for the butter, and the cranberries are soaked in rum.

2. Put the bread in the bucket, start and knead the process, fifteen minutes.

3. Put the cranberries in the fruit box, add butter to the bread bucket, restart the sweet bread baking process, select the color - 500g - fruit, start the baking process.

4. Five minutes before the end of the meal, the bread is automatically spread.

Steps 5 to 8

5. Maybe the water is added more sharply, and after the dough is finished, check the dough is still a little wet, seeing that the dough is soft, I am addicted to playing with the dough again, press pause, take the dough out, rub your hand for a few minutes, check the dough slides smoothly out of the film.

6. (Is that a handshake?)

7. Keep putting the bread back in the barrel, keep pre-fermenting.

8. After the bread machine is exhausted, it is taken out and made into a lower form, put back to continue the final fermentation, and then wait for the bread to come out of the oven.

9. At the end of the process, open the lid and see how well the bread expands, which is a good way to knead the dough, and be happy to do it with your own hands.

10. The bread is taken out immediately and sliced after cooling.

11. When it came out, it was pressed against the grid, and all of a sudden the dome was wrinkled, and it was too soft.

12. It's very delicate, it's very delicate, it's my basic dish.

13. (Note: There are also some small holes, because the cranberries may not be soft and do not absorb moisture, during baking, the moisture of the dough will be absorbed and the holes will appear)

14. With a cup of green tea or coffee, you can have a good meal.

15.