Ever since I found out that I could borrow gold coins, I once stole a penny's worth of tea powder, plus eight yuan's postage to send home, the rest I never stole again, I heard that in the middle of the night the full amount was exchanged for more, but in the middle of the night I was still in my dream country, so the more I felt that it was useless to borrow this thing.I've used it once to open the flower buds, so it's hard to see the color, I haven't used it since then, today I think I have to use it, I can't waste it, so there's this kind of tofu sandwich made of tea powder, this time I've absorbed the last experience and put a little bit, the color seems too shallow, otherwise I can't see the tea powder, haha, next time add more.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
2 grams of salt
50 grams of eggs
150 grams of milk
10 g of olive oil
5 grams of high-sugar yeast
Homemade beans in moderation
3 grams of tea powder
White sugar 25 grams

How TO MADE A small loaf of bread

Steps 1 to 4

1. Add all the ingredients to the cookware.

2. Cooking machine one and a half, two and a half, thirteen and a half.

3. After cooking, cover with a wet cloth and ferment in a warm place.

4. The hole is not shrunk back until the flour is kneaded with your fingers.

Steps 5 to 8

5. Divided into six portions, roll around for 10 minutes.

6. Prepare a small bread mold, because it's not sticky, so I put oil paper in it.

7. After ten minutes, the dough is kneaded into a circle, the square is slightly pulled into a square, and the beans are rubbed into strips on the side of the skin.

8. Roll half and then cut the other half with a knife and continue to roll.

Steps 9 to 12

9. Put it in a small mold (because there is a mold, the two sides of the roll do not need to be squeezed), cover it with a wet cloth and start cooking.

10. The second hair grows two to two and a half times the surface of the egg.

11. Place in a 180° preheated oven and bake for 30 minutes on the second layer.

12. After the oven shuts down, quickly take it out to dry and cool.

Handy cooking tips

　　Look at it when it's half baked, and if the color is right, cover it with tin paper to prevent it from sticking.