WHAT YOU NEED

Ingredients

220 grams of high-quality flour
50 grams of low-fat flour
35 grams of egg juice
130 grams of milk
4 grams of yeast
25 grams of butter
35 grams of fine sugar
100 grams of low-fat flour
50 grams of butter
45 grams of fine sugar
35 grams of egg juice
2 grams of salt

How TO MADE The pineapple bag

Steps 1 to 4

1. Mix all the ingredients in the main ingredient (high-flour, low-flour yeast, milk, eggs, sugar, butter) and knead into a dough.

2. After mixing, it is left to ferment for about an hour to an hour and a half.

3. When the bread is fully fermented, it becomes soft.

4. While waiting for the dough to ferment, make the dough.

Steps 5 to 8

5. The butter, softened at room temperature, is poured first, then the egg juice is added two to three times, stirring evenly.

6. In the butter that has been spread and added to the egg juice mixture, pour the low-flour fine sugar salt in the additive, knead and become a dough.

7. After an hour of fermentation, the dough is rubbed several more times.

8. The dough and the dumplings are separated into sixteen round dumplings and then the dumplings are wrapped around the dough.

Steps 9 to 12

9. (As long as the hemisphere is wrapped)

10. There were no photos of the wrapping process, it was already wrapped.

11. Use a toothpick to draw a grid on a wrapped chicken skin.

12. Then ferment for another 20 to 30 minutes.

13. Finally, before entering the oven, a layer of egg yolk is brushed on the surface, making the baked bread shiny and colorful.

14. Put in the middle layer of the oven, tube up and down 180 degrees, fifteen minutes.

15. Each oven has a different temperature, so it's up to you.

16. Out of the oven.

17. Out of the oven.

18.

Handy cooking tips

　　I don't like it to be too sweet or to be filled, I like it to be moderately low in sugar.2 This square is the size of sixteen palm-sized loaves of bread The thinner the skin, the softer the inside, the better the effect! The fermentation time must be sufficient.