Milk bread

　　This recipe was improved by me on someone else's recipe, I didn't succeed with the original recipe, after many practices, I finally found the right way to combine it, I recommended it to my friends, they were also successful, so I have to say that many of the recipes are just a reference, maybe others can do it well, but I can't do it myself, I've baked many breads over the years, my favorite is still this one because I like milk-scented, sweet bread, so on this basis I made other flowery breads, filled, chocolate, or changed milk to butter, added flour to coconut milk, but the combination of refined milk and sugar never changed because I like sweet.

WHAT YOU NEED

Ingredients

Flour (I used plain flour) 600 grams
250 ml of milk
100 grams of milk
One egg.
60 grams of butter
40 grams of white sugar
3 grams of salt
7 grams of yeast

How TO MADE Milk bread

Steps 1 to 4

1. I usually cut up to sixteen pieces, and more bread is too small, people think.

2. The sliced dough is drained and rolled.

3. And then you can do whatever you want to do, and then you can roll it up and make it, and then you can make it.

4. Like this, like this, like this...

Steps 5 to 8

5. Put in the oven, put hot water on the bottom, ferment again for 20 to 30 minutes, if the weather is hot, cover the preservative film directly in the fermentation.

6. (With toasted bread)

7. Preheat the oven to 160 degrees and bake for 20-25 minutes to make the bread you want.

8. Look at the internal organization.

9. You can also make it like this.

10.